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24 ft Mobile Kitchen for rent in Wyoming

A single-aisle stainless galley built around a six-burner gas range, with a counter and service window at the far end. The 24 ft Mobile Kitchen suits caterers, pop-up food operators and facilities that need a compact working cooking line on a lot for a few weeks or a longer lease. The six-burner range is its standout.

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Commercial six burner gas range
Starting from $4,995 / month

Rental rates for the 24 ft Mobile Kitchen

The price list rows for this unit, one column per rental length, as printed on the sheet. A range means the sheet prints a range for that column. Delivery, servicing and any generator are quoted for your site.

Price list row1-6 days8-14 days15 days-1 monthMore than 3 months
Tier 1$5,995 to $7,995$5,995 to $8,995$5,995 to $8,995$4,995 to $8,995
Tier 2$4,995 to $7,995$4,995 to $7,995$4,995 to $7,995$4,995 to $8,995
Tier 3$4,995 to $7,995$4,995 to $7,995$4,995 to $7,995$4,995 to $7,995
Tier 4$4,995 to $7,995$4,995 to $7,995$4,995 to $7,995$4,995 to $7,995

Specifications

Length
24 ft
Type
Mobile kitchen
Starting rate
Starting from $4,995 / month
Cooking line
Six-burner gas range
Best for
Caterers and compact temporary kitchens

Equipment and layout

  • Six-burner gas range
  • Commercial oven with a glass door beneath the cooking-line hood
  • Stainless exhaust hood over the cooking line
  • Full-height stainless reach-in refrigerator near the entry
  • Multi-pane service window with a stainless counter and a nearby power outlet
  • Rolling stainless prep table
  • Stainless sink station with an overhead spray hose
  • Green wire shelving rack and a stainless base cabinet
  • Diamond-plate floor with a floor drain and a wall-mounted fire extinguisher

Utilities and power

Hookups for this kitchen (gas, electrical and water) are confirmed in the quote for the configuration you choose. No amperage, voltage or fuel figures are published here.

Where it fits

Event caterers who need a full cooking line on a field or parking lot instead of a hall kitchen.

Restaurants, school kitchens and church kitchens covering a renovation or repair while the permanent kitchen is out of service.

Seasonal and pop-up food operators trying a location on a monthly rental before paying for a build-out.

Confirm before you choose

  • Confirm the gas fuel source and connection that the six-burner range and oven need on your site with us.
  • Confirm electrical service, water supply and wastewater handling for the sink and floor drain with us.
  • Ask your county health department whether a temporary or mobile kitchen needs a permit or inspection for your use.
  • Confirm the aisle layout and how many cooks can work at once with us before you commit.

Get the site ready

Delivery route

A 24 ft trailer needs a clear approach for a tow vehicle, so check gate width, overhead branches and turning room before delivery is scheduled.

Utilities

Plan for a gas source, an electrical supply, a water supply and somewhere for wastewater to go. The exact connection types are settled in the quote.

Placement

Pick a level, firm surface where the service window can face your customers and the entry door can swing fully open.

Questions about this unit

Does the 24 ft kitchen come with a hood and a fire extinguisher?

Photos show a stainless exhaust hood over the cooking line and a wall-mounted fire extinguisher inside. Ask for the current equipment list before you commit, since individual units can differ.

Can food be served straight out of it?

Photos show a multi-pane service window with a stainless counter on the inside. Whether the window opens the way your event needs is worth confirming with us ahead of time.

How is the 24 ft kitchen priced?

The listed rate is Starting from $4,995 / month. Short-term and long-term rental or lease are both offered, and the final figure depends on the term and setup quoted.

Why Wyoming crews choose us

Job sites in Wyoming are far apart and the weather turns fast, so a crew without showers or restrooms loses shifts. A trailer that arrives planned for your site keeps the work moving.

  • Accelerated Deployment

    Tell us the site and the crew size and we line up the trailer and the delivery window.

  • 24/7 Emergency Service

    Call at any hour about a failed system or an urgent site, and we start on your request.

  • End-to-End Project Support

    One point of contact carries the request from the first call through setup and the end of the term.

  • Flexible Rental Solutions

    Start short and extend, or plan a long lease from day one; the term is set in your quote.

  • Heavy-Duty Commercial Equipment

    Private stalls, hot and cold water and ADA options come on commercial trailers sized to your headcount.

  • Experienced Logistics Coordination

    Tell us about gates, grades and turning room, and we confirm what length of trailer fits the route.

Why clients trust us. We supply the trailer, plan the hookups with you and answer the phone at any hour. Our customers are commercial and industrial: contractors, event organizers, schools, plants, and energy and data center crews.

Request a quote for the 24 ft Mobile Kitchen

Tell us the Wyoming address, how many people and how long. We reply with the trailer, the stall count and the price.

Prefer to talk? Call (888) 385-5513, open 24 hours a day.

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